Description

What is Buckwheat and Bitter Buckwheat ?

What is the benefits of  Buckwheat Tea

Please read “The Terminator Of Health Problems”

Bitter Buckwheat (Fagopyrum tataricum) is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.With another species in the same genus, common buckwheat, it is often counted as a cereal.

The Bitter Buckwheat tea offers immense health benefits and free from the harmful gluten.It is more bitter, but contains more rutin than common buckwheat.It also contains quercitrin,which is good for vasodilation and angina.

The Bitter Buckwheat tea not only has rich cereal roasted flavor,but also has high in B vitamins,as well as antioxidants such as rutin.This tea is used as part of a weight loss plan. Its high protein and mineral content helps curb appetite by making you feel full. Also known for treating hypertension and diabetes.

Yi Ethnic Buckwheat Flour is made by villagers in Luxi which is Yi ethnic residence in Honghe.Yunnan.Compare with Buckwheat Flour (Bread Soda) ,Buckwheat Flour (Original) is harder,which is original flour without soda.

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Cooking Guide
1.Mix buckwheat flour,water (egg and milk flour are acceptable)
2.Put it into microwave (3 Mins,High Level)
3.Now you get a wonderful ethnic pancake (don’t forget eat with honey)