Description
500 Gram
2 KG
Cooking Guide
1.Boiled for 10 – 15 Mins
2.Put suace and fixing together when the rice noodles become softer after last step
Best Partner
$1.50 – $5.00
This rice noodles was produced by Chinese Muslim who are live in south of Yunnan.
500 Gram
2 KG
Cooking Guide
1.Boiled for 10 – 15 Mins
2.Put suace and fixing together when the rice noodles become softer after last step
Best Partner
Weight | N/A |
---|---|
Brand | |
Other names | Dry Cross Bridge Rice Noodles |
Shelf Life | 8 Months |
Manufacture | Honghe |
Minority | |
Net Weight | 500G / Bag or 2KG / Bag |
Storage | Avoid direct sunlight |
Certification | Geographical Indications, Green Food, Halal Food, Quality Standard |
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